Cheese, why is cheese so important to the Dutch anyway?

Cheese is incredibly popular in the Netherlands for a variety of historical, geographical and cultural reasons:

Tradition and Heritage: Cheese culture in the Netherlands goes back centuries. The Netherlands has a long history of cheese production and trade, deeply rooted in national identity. Cheese has always been an important export product and therefore has a prominent place in Dutch culture.

Livestock and Agriculture: The Netherlands has a rich agricultural tradition and has traditionally been an agricultural society. The abundance of dairy products, such as milk from cows grazing on vast pastures, contributed to the development of the cheese industry.

Geography and Climate: The natural conditions of the Netherlands, including a mild climate and fertile soils, are favorable for livestock and agriculture. This has led to the availability of high-quality dairy products, such as milk, which are essential for cheese production.

Water Management and Trade: The Netherlands is known for its extensive network of canals and waterways. This has historically helped transport goods, including cheese, to different parts of the country and beyond. The cheese trade has contributed to the fame and spread of Dutch cheese around the world.

Diversity of Cheese Types: The Netherlands has a wide range of cheese varieties, each with its own flavor, texture, and uses. From the world-famous Gouda cheese to Edammer, Leyden, and more, Holland offers a variety of flavors that are loved both locally and internationally.

Culinary Heritage: Cheese is an integral part of Dutch cuisine. It is often used as an ingredient in dishes such as sandwiches, pancakes and stews. The cheese board is also a popular choice for dessert or as a complement to meals.

Tourism: Dutch cheese markets, such as those in places like Gouda and Alkmaar, attract many tourists each year. This contributes to maintaining the cheese culture and strengthening the image of the Netherlands as a cheese country.

All these factors have contributed to the enduring popularity of cheese in the Netherlands and have made it an important and beloved part of the Dutch identity.